Best Carbohydrate Sources for Cyclists — What to Eat Every Day

You already know carbohydrates are key in a cyclist's diet. But what should you actually eat? Here's a list of foods that work in practice — both day to day and on the road.

Best carbohydrate sources for cyclists — what to eat every day

Everyday foods (complex carbohydrates)

FoodCarbohydrates / 100 gNotes
Porridge (rolled oats)66 gThe classic cyclist's breakfast. Slow release, lots of fibre.
White rice78 g (dry)Cooks quickly, easy to digest. Brown rice has more fibre, but can sit heavy before training.
Pasta71 g (dry)Wholegrain day-to-day, white before a race.
Potatoes17 gLow GI, very filling. Baked or boiled — not fried.
Sweet potatoes20 gLower GI than ordinary potatoes, rich in vitamin A.
Wholegrain bread42 gA good meal base, lots of fibre.
Buckwheat groats71 g (dry)Gluten-free, rich in magnesium.

Foods for the bike (simple carbohydrates)

Foods for recovery

What to avoid?

This isn't about demonising any one food, but some carbohydrate sources have more downsides than upsides:

More on fuelling on the bike: what to eat on long rides and hydration on the bike.

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