What to eat after a cycling workout — recovery nutrition

What you eat in the hours after a hard ride determines how quickly you recover and how well you perform in your next session. Here's the evidence-based approach — no fads, no supplements you don't need.

The recovery window

Muscle glycogen resynthesis is fastest in the first 30–60 minutes after exercise. This doesn't mean you must eat immediately or your workout is "wasted" — but front-loading your recovery nutrition gives you a measurable advantage, especially if you're training again within 24 hours.

What to eat

Carbohydrates — the priority

Your muscles are depleted. Carbs are the primary fuel. Aim for 1.0–1.2 g of carbs per kg of body weight in the first hour. For a 75 kg rider, that's 75–90 g of carbs. Examples:

Protein — repair and rebuild

Protein triggers muscle protein synthesis. Aim for 0.3–0.4 g per kg — about 20–30 g for most riders. Chicken, eggs, Greek yoghurt, whey protein, or cottage cheese all work. More than 40 g in a single meal doesn't help — the excess is oxidised for energy, not used for repair.

Fluids and electrolytes

Rehydrate with 150% of what you lost. If you lost 1 kg during the ride, drink 1.5 litres over the next few hours. Add sodium (a pinch of salt, an electrolyte tablet, or salty food) to improve fluid retention.

What to avoid

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