We hope you find something useful here.
Indoor hydration: sweat of 1–2 L/h with no wind cooling, how much to drink, how much sodium (500–1000 mg/L) and how to measure loss by weighing.
Caffeine dosing: 3–6 mg per kg body mass, timing 45–60 min before the effort, tolerance, and a practical protocol for training and racing.
Yerba mate delivers slower, longer caffeine release than espresso plus real antioxidants. Here's the dosing protocol and what the research shows.
Alcohol isn't just empty calories — it cuts muscle protein synthesis, wrecks REM sleep, and delays glycogen refill. Here's what it costs a training block.
Cow's milk is a cheap, protein-dense post-ride staple. Not every plant milk matches it — the protein content is what counts, not the label.
A bike is a vehicle under most traffic laws, so drink-riding carries real legal risk. It also costs more in VO2max and recovery than one bad ride.
Vitamin D regulates muscle contraction, calcium absorption, and immune function — and most people finish winter deficient. Here's the mechanism and the dosing.
How many calories you burn cycling depending on pace, weight and duration. Calorie tables and tips to increase energy expenditure.
Calorie burn on a bike depends on weight, intensity, terrain, and wind. Reference tables and how to calculate it precisely from power data.
The supplement market promises more power, faster recovery, more energy. Most of it is marketing. Here's what has solid science behind it.
What and when to eat after a hard bike ride. Protein, carbs, timing, and practical meal ideas for cyclists.
Cycling is one of the most effective ways to cut weight: low joint load, high calorie burn, easy to sustain. Here's what to realistically expect.